Welcome to Dodge's Mansion House Maple Syrup

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A MESSAGE TO ALL OF OUR VALUED CUSTOMERS

Although we had an exceptional season this year when it comes to flavor, we did not make enough of the grade B. Unfortunately we will not be able to sell Grade B on the web site. No worries though because we made plenty of Fancy, A Medium, and A Dark, all with the most wonderful flavor. We can not wait for you to try it. At this time we are offering the same prices as last year with the exception of a few small increases in shipping and packaging costs.

Please feel free to call with any questions you may have: 1 888-545-5622.

We will be updating soon with new images of our recent Open House which was a huge success with Mother Nature cooperating 100%

Peter, Gidget, Frank and Barb Dodge

Vermont is recognized the world over as the finest producer of maple syrup. Mansion House Maple Syrup has been part of Vermont's sugar-making landscape since 1903.

Ours is a family business that was started in 1903 by Frank and Annjanet (Nettie) Dodge of Johnson, Vermont.

Like many Vermont dairy farmers, Frank and Nettie "sugared" during the slow time of the year - the winter months when the Sugar Maple Tree is leaving dormancy and readying for spring.

Back then, wooden sap buckets were hung on the trees that are tapped in early March; horses were used to pull the dray carrying the gathering tub through the deep snow; and kerosene lanterns provided meager lighting in the sugarhouse.

Today, we at Mansion House still tap trees and boil syrup on the same land that Frank and Nettie purchased almost 100 years ago.

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